Cooking Steps

1. 

   Step1:The prawns cut off their feet, from the tail to the head, along the spine line, and use toothpicks to pick out the sediment line and the head sandbags. Then open and pat the shrimp with the blade.

2. 

   Step2:Put a little salt on the shrimp, pour a little rum, sprinkle some black pepper on it, and marinate for half an hour.

3. 

   Step3:You can prepare mashed potatoes when marinating shrimps. Peel the potatoes, cut them into small pieces and boil for 15 minutes. Scoop up, drain off the water and press into the mud with a spoon. Add a little salt, butter, some milk and a little pepper.

4. 

   Step4:Spread the mashed potatoes evenly on the marinated shrimp meat, and then sprinkle the mashed cheese on it, depending on your preference.

5. 

   Step5:Preheat the oven 180 degrees, heat it up and down, bake for 20 minutes, and wait for the cheese to melt a little golden.