Cooking Steps

1. 

   Step1:First, cut broccoli into small pieces and clean the

2. 

   Step2:Cut 5 cloves of garlic and set aside

3. 

   Step3:Cut some scallion for standby

4. 

   Step4:Beat an egg for later use (don't break the yolk)

5. 

   Step5:Boil the water and pour it into broccoli. Cover it and blanch it for 23 minutes, then take it out

6. 

   Step6:Drain the water after a while

7. 

   Step7:Dish broccoli

8. 

   Step8:Heat the pot and pour in some soybean oil. Then add garlic and scallion. Stir fry until you smell the smell of garlic and scallion

9. 

   Step9:Add 1 tablespoon salt and 1 tablespoon chicken essence. Stir fry for a few time

10. 

    Step10:Pour in a bowl and a half of water. Cover the pot and simmer for 2 minutes, then cover. The soup is about half full

11. 

    Step11:Pour in the egg and beat the yolk and egg white until cooked, then turn off the heat and start the pot

12. 

    Step12:Pour the soup evenly over the broccoli

13. 

    Step13:Add 15ml walnut oil to serve. It's light and delicious.