Cooking Steps

1. 

   Step1:Prepare the main ingredients. Shell the preserved eggs. Peel the ham sausage and dice. Wash the broccoli and blanch for 1 minute. Break the flowers for use.

2. 

   Step2:Wash and dice the dried mushroom, preserved egg, ham sausage, ginger and garlic. Sit in the pot. Heat the oil. Stir fry the ginger and garlic first. Then put the diced mushroom and ham sausage in turn. Add the hot water. Then put the preserved egg. Put broccoli in the water. Add salt and chicken powder to the soup. You can add a little pepper if you like.