Chinese Food

Cooking Steps

1. 

   Step1:Jiale thick soup treasure collection. Chicken soup, pork bone soup, beef soup. Plus the mushroom soup I bought a while ago. All righ

2. 

   Step2:Wash and cut baby cabbage into thin strips. Wash and slice apricot and abalone mushroom

3. 

   Step3:Put oil in the pot, stir fried red pepper, scallion and garlic slice

4. 

   Step4:Stir fry baby cabbage and Pleurotus eryngii. Add cooking wine and Jiale thick soup Baoji sou

5. 

   Step5:Add salt to taste. Add a little monosodium glutamate when leaving the po