Chinese Food
Spinach porridge
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Cooking ingredients
Cooking Steps
Step1:Wash spinach. Cut or tear into pieces.
Step2:Wash the rice, cook the porridge on the fire, recommend the casserole and the electric rice cooker.
Step3:Before leaving the pot, turn off the heat. Put the spinach leaves. A little salt. A little white pepper. Mix well.
Cooking tips:Before you leave the pot, put the leaves to avoid too long cooking, the loss of nutrients will turn yellow, ugly and delicious.
