Cooking Steps

1. 

   Step1:First put the water, butter, sugar and salt into a large shallow pot and boil it over high heat. Add flour over low heat. Stir quickly with egg jerky. Don't dip it low. Turn off the heat after it is smoot

2. 

   Step2:Put it into the eggbeater to cool it. Add in the eggs. Add one by one. Add another after absorption. Mix well

3. 

   Step3:The preparation does not take up the baking tray. Brush the oil. Squeeze with the flower bag and the flower mouth of the garden watch. Do not be too big or too small. After baking, it will expand a little bit. Separate it from each other. Squeeze it neatly. After squeezing, put it into the oven to bake. It will be 210 degrees up and down. Bake for 20 minutes. It cannot be opened in the middle. Otherwise, it will tower.