Braised cabbage with fat dregs recipe-Chinese Food-best chinese food recipes-cooking food

Braised cabbage with fat dregs

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Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.

Cooking ingredients

amount of cabbage:8

amount of streaky pork fat residue:8

a small amount of agaric:8

amount of fresh tofu:8

little salt:8

amount of fans:8

little white pepper:8

a small amount of scallion and ginger:8

Cooking Steps

Step1:Soak the fungus in advance. Slice the onion and ginger and stir fry.

Step2:Stir fry cabbage in the pot a little. Add a little salt. Don't drink too much salt in the soup. Add water and boil over high heat. Add tofu, vermicelli and streaky pork fat dregs into the soup. Turn to low heat and simmer slowly.

Step3:When you are about to get out of the pot, add agaric and white pepper. Turn the soup for a while, and then you can get out of the pot.

Cooking tips:White pepper. Spicy. Warm. Warm to disperse cold, lower Qi and eliminate phlegm. It's served with hard noodles and a hot drink. It's easy and comfortable. There are skills in making delicious dishes.