Cooking Steps

1. 

   Step1:Cut the onion. Marinate it with a little salt. Cut the garlic and ric

2. 

   Step2:Soak the fungus in boiling water. Boil it in hot water for one minute. Remove it in cold water

3. 

   Step3:Put seasonings in agaric - salt, vinegar, soy sauce, sugar, garlic and rice for standb

4. 

   Step4:Put pepper and a little oil in the pot. When the oil is smoking, pour it on the garlic rice

5. 

   Step5:Add in the onion, mix well, and then put it on the plate