Chinese Food
Hawthorn and tremella soup
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Because my mother has high blood fat, and I am fat, I learned this soup. It's delicious and oil scraping.
Cooking ingredients
Cooking Steps
Step1:Take the Hawthorn to the seed. Wash i
Step2:Chinese wolfberry and red dates are read
Step3:Put it in a vesse
Step4:Add water to start cookin
Step5:Cook for about 15 minutes
Step6:Turn off the fire and add in the lollipop.
Cooking tips:White ice sugar can be added or not. There are skills to make dishes according to your taste.
