Chinese Food

Cooking Steps

1. 

   Step1:Put water in the pot. Boil the Flammulina mushroom. Skim the foa

2. 

   Step2:Add tof

3. 

   Step3:Baby foo

4. 

   Step4:Add black pepper. Season with soy sauc

5. 

   Step5:Baby cabbage is boiled soft. Put in chopped green onion and red sausag

6. 

   Step6:Oka