Cooking Steps

1. 

   Step1:Wash the chicken legs and tear off the subcutaneous grease with your hands.

2. 

   Step2:Carefully remove the bones with a knife. But pay attention to the consistency of the chicken.

3. 

   Step3:After bone removal, spread it on the plate and sprinkle proper amount of sea salt.

4. 

   Step4:Then sprinkle it evenly with black pepper on the chicken (also on the opposite side

5. 

   Step5:Pour some olive oil. Massage with your hands to evenly distribute the seasoning on the chicken leg.

6. 

   Step6:Sprinkle the peelless side with chopped onions.

7. 

   Step7:Cover with plastic wrap and marinate in refrigerator for more than two hours.

8. 

   Step8:Two hours later, take out the chicken leg meat. Use two chicken leg meat to make a long strip shape. Spread a folded bacon on it and tie it up with cotton thread (just a little tight).

9. 

   Step9:Preheat the oven - 350 ℃ / 175 ℃. Then take a baking tray or enamel casting iron pot. If you don't have any, you can use the baking tray attached to the oven to lay tin paper. Place the chicken roll in the center of the plate. Lay a circle of cut potato blocks around it. Evenly smear the potatoes with sea salt, black pepper and olive oil. Finally sprinkle garlic grains (you don't need to peel garlic). Put them into the preheated oven . adjust the baking time to 60 minutes.

10. 

    Step10:You can cook some rice or pasta while waiting. Then you can cook some green vegetables and soup you like (I like to match borscht soup). For example, broccoli, spore cabbage, asparagus, etc. you can turn the chicken once in the middle. Then you can brush the skin with the chicken oil. After 60 minutes, the surface is golden. You can come out of the oven.

11. 

    Step11:Remove the outer layer of cotton thread after being baked. Use a knife to cut the chicken leg into 1cm thick rolls, and then put it on the plate. Then add potato blocks and vegetables.