Step1:Cut pork eye into 0.5cm strips. Mix with salt and marinate for 10min. Stir fry garlic with red pepper powder. Marinate to make pepper for standby. 2. Preheat airryer to 200 ℃ for 5min. Put the egg slurry on the cured pork strips. Pat on the raw meal and rough bread bran, put them into airryer's frying basket and cook for 4min. Take out the pork and dish. Sprinkle the prepared pepper and sal
Cooking tips:There are skills in making delicious dishes.