Lose weight and keep fit

pork tenderloin:8 potatoes:8 salt:8 veteran:8 sugar:8 pepper:8 pepper powder:8 https://cp1.douguo.com/upload/caiku/3/0/b/yuan_30ba38579677a7a2c604bf8b17fe217b.jpeg

Lose weight and keep fit

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Lose weight and keep fit

To lose weight and keep fit, you need to eat protein. I don't remember where to look. Pork loin is better than beef and mutton, but there must be no fat. If you don't lose weight, it's better to replace pork with streaky pork.

Cooking Steps

  1. Step1:Slice the loin not too thin and thick, marinate it with salt and sugar wine, marinate it with potato, cut it into pieces, soak it in water and remove the starc

  2. Step2:Add some oil to the pot, heat it, stir fry the tenderloin, change its color, and then stir fry the potatoes

  3. Step3:The soy sauce that I don't use at home doesn't color, so I add the soy sauce and sprinkle it with salt, pepper and pepper powder. Then I sprinkle the cumin powder by mistake. It doesn't affect the taste. Then I stir fry it

  4. Step4:Then add some water into it and cook it over a low heat until the potatoes are soft and rotten and the juice is collected over a high heat

  5. Step5:How can I lose weight if the taste is too good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lose weight and keep fit

Chinese food recipes

Lose weight and keep fit recipes

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