Chinese Food
Braised pork fillet with mushroom. (super precision solution)
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Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down the kid who just finished the high school entrance examination. My hand with the kitchen knife is a little shaky I'm sure you're not as smart as you are here. Forgive me a lot. Thank you. By the way, please give me some advice on my recipe. Forgive me as a novice. Contribute to the inheritance of delicious food. Ha ha, if you like, you can collect it. Thank you very much for your honor. If you have any questions, you can put them forward in the message. I will definitely give you my opinion as soon as possible. Thank you. -
Cooking ingredients
Cooking Steps
Step1:Take a panoram
Step2:Wash the fresh sirloin and slice it. Then cut it (those who have good Dao skills can cut it directly. Those who have bad Dao skills can freeze it and then cut it) a little thicker
Step3:Cut it and put it into the basin. Mix the bacon seasoning in the ingredients list in the bowl and pour it into the meat @ special attention. (good I decide to play again here) bacon seasoning - two spoons of delicious, one spoonful of oil, two spoonfuls of cooking wine, two grams of salt, 0.5 spoonfuls of starch, two spoonfuls of water and one egg white
Step4:Mix wel
Step5:Wash the fresh white jade mushroom and remove the root*_ $
Step6:Put the mushroom marinade in the ingredients list (one scoop of starch, one whole egg, the remaining yolk, four grams of salt and a little pepper. turn the grinding stick twice . Then three or four scoops of noodles. But don't put too much. It's estimated that there is no dry powder. Don't add all the dry powder. A little thin can hang on the mushroom is enough
Step7:Students who love mixing. Put away your wicked chopsticks and they will stir mushrooms.
Step8:Cover a round plate. A round dish. The picture above is the non-circular plate I used at the beginning. As a result, something flew out of the corner →_ →
Step9:You should not see dry noodles after they are even, so don't put too many noodles on them
Step10:Cut the scallion, cut the scallion, cut the flowers (you can chop them together when the fire is over) and cut the carrot. Scald the tomato with hot water (it's better to just boil it. Make a few cuts on the surface of the tomato. When the water is hot, the skin will basically fall off. It's good to pick it up). Peel it off to get a family portrait. It's all ready
Step11:⊙∀⊙。 ⊙∀⊙。 Oh, No. forget the seasoning. Let's take a spoonful of raw soy sauce. Two spoonfuls are delicious. Half a spoonful of starch, half a spoonful of sugar, a spoonful of ketchup, and a spoonful of oil. Mix and add water to a small half bowl. Then mi
Step12:Fire. When the oil is 60% hot, stir it up again. Fry until the surface turns white. Count 30 in your heart and take it out.
Step13:That's about it
Step14:Wait until the pot is 80% hot, then fry the mushrooms
Step15:It may be a little dangerous when exploding. Put on the protection or change to another expert →_
Step16:It's fried. It's exposed. I want to cry. You know, the original picture is golden. It's very popular
Step17:Take it out after frying. It's clea
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Cooking tips:Try to cook both the stewed meat and mushrooms as well as possible. It's hard to fry them for a long time. Please read each word carefully before you start cooking. Otherwise, you may miss some important points -_ I wish comrades a happy summer. I wish the students and teachers who are on the test a speedy liberation. Have a good result. There are skills in making delicious dishes.
