Scrambled egg with tomato

tomato:one and a half egg:two sugar:moderate amount salt:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/4/f/4/yuan_4ff5e3b7986199e05a8c1b81f2968484.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

2014 first course

Cooking Steps

  1. Step1:1. Cut the tomato into chunks. 2. Put more than half spoon of water in the egg and break it. 3. When the oil is cold, fry the egg to produce the fried tomato. 5 times ripe, put sugar and 8 times ripe, put salt and then put the eg

Cooking tips:There are skills in making delicious dishes.

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