Chinese Food
Biscuit crumbs in milk
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The crumbs for making cheesecake are left. I don't know what to do after I put them for a day. I'm just hungry. I made them with milk. I didn't expect to find my favorite way of eating milk fragrance accompanied by the sweet smell of biscuits. They are soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Use a blender or a rolling pin to break the biscuits. Put them in a sealed bo
Step2:Pour directly into the bowl when eatin
Step3:A bag of mil
Step4:Milk into the biscuit crumbs. Don't put too much milk. Too much water is not delicious. Just soak the biscuit crumbs wet
Step5:I like this paste. You can add milk if it's too dry and biscuit crumbs if it's too thin
Cooking tips:I like those who like to eat the soft, rotten and Knoop taste. I should like this one. Beat the biscuits into crumbs in advance and put them in the sealed box. When I'm hungry, I can soak the milk directly and immediately become delicious. There are skills in making delicious dishes.
