No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to neglect this world classic masterpiece The delicious scrambled egg and tomato should be evenly spread. It's not enough to cut a piece of tomato into large pieces. The fishy and fresh taste of the egg with poor taste and the acidity of the tomato should be fully integrated into the concentration of the soup is also crucial It's for taking pictures. It's green. Miss Huang is clean in five minutes
Step1:Prepare ingredients - stir egg, dice tomato, dice onio
Step2:Heat the oil, turn off the heat, and pour in the egg mixture
Step3:The oil temperature will make the eggs half cooked. Open fire. Stir fry the eggs a little bit. When it's a little immature, it's the most tender. Stir it up. Pour in the diced tomatoes
Step4:Add a small bowl of water, seasoning salt, sugar, pepper and chicken powder. Cover with a light fire for about 5 minutes.
Step5:Spoon two teaspoons of starch. Add a little water. Dispers
Step6:Thicken. When the water boils, sprinkle with Scallio
Step7:Put the rice on the plate. Pour the tomato and egg on the rice
Cooking tips:1. A little sugar is to improve the freshness. It blends the sour taste of tomatoes. Guangdong prefers to eat tomato scrambled eggs with obvious sweet taste. Personally, I prefer to follow the default taste when I was a child. Salty tomato scrambled eggs 2. Pepper can remove the smell of eggs. At the same time, it enriches the level of this dish. The finishing touch 3. When the diced tomatoes can be cut as small as possible 4. In order to avoid children with one tendon, put their efforts into the whole rice On the rice. Explain. First, put a bowl of rice in a small bowl. Press it a little bit. Then turn it upside down and put it on the plate. Take away the bowl. 5. The amount of ingredients is that both of them have skills in making delicious dishes.