Chinese Food
Tomato and Xiangyun egg
(95497 views)Auspicious cloud - represents a good omen. Expresses good wishes for the future. In ancient times, people would draw auspicious clouds on costumes, jade pendants and sculptures to express their best wishes. This time, I combine tomato and egg together. I use tomato slices as bedding. I beat the egg white and pile it up in the shape of clouds. I put the yolk in the middle. After baking in the oven, I bite it down. The egg white is like soft clouds. The yolk is runny. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and cut them into slices. Spread the oil paper on the baking tray. Put the tomato slices on it. Bake in the oven preheated at 210 ℃ for 10 minutes.
Step2:Spread some chicken juice on the baked tomato slices.
Step3:The egg's protein is separated from the yolk. Put the protein into a container without water or oil and beat until it is hard to foam.
Step4:Spoon the egg whites over the tomato slices. Reshape slightly. Dig a hole in the middle. Put in the yolk.
Step5:Bake for 15 minutes in the middle layer of the oven preheated at 150 ℃.
Step6:Be sure to move carefully when loading.
Step7:Isn't it lovely?
Step8:Auspicious cloud day, tomato auspicious cloud egg. Wish Tai Tai le tomorrow better and better.
Step9:All the pictures and texts of this recipe are original by the author Xinyan sign language 00. It is not allowed to reprint without authorization.
Cooking tips:There are skills in making delicious dishes.
