Chinese Food
Glutinous rice and black rice porridge
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This porridge is delicious and nutritious. It's nutritious to eat a bowl every day in cold winter.
Cooking ingredients
Cooking Steps
Step1:Black rice, job's tears and red beans are not easy to rot. they should be soaked in water one day in advance.
Step2:Wash the soaked job's tears, black rice and red beans, boil them in water until they are 7 minutes ripe, and then put the cleaned glutinous rice.
Step3:When the pot is boiling, put in the lotus seeds and continue to cook. Cook until the lotus seeds bloom.
Cooking tips:This porridge should be cooked in two steps, both before and after.
