Cooking Steps

1. 

   Step1:Peel and slice the shoot

2. 

   Step2:Soak the hair with mushrooms and fungus. Cut into pieces

3. 

   Step3:Put the bamboo shoots into hot water and blanch them

4. 

   Step4:Put the oil in the pot. Heat it and stir fry the bamboo shoots, fungus and mushroom

5. 

   Step5:Add 2 teaspoons of old smoke, 1 teaspoon of raw smoke and 300ml of water. Bring to a boil and turn it down. Add 1 teaspoon of sugar

6. 

   Step6:Add some salt after collecting the juice. Stir well.