Chinese Food

Cooking Steps

1. 

   Step1:Choose crispy biscuit

2. 

   Step2:Powder with blende

3. 

   Step3:Butter with Oriole for the bottom. It can be spread in a fresh-keeping bag and then refrigerated. Prepare other content

4. 

   Step4:Beat the biscuits into powde

5. 

   Step5:Refrigerate the cream at 5 to 10. Shake it before use. This cream is hard to serve. If it's hot, it can't be frozen, or it won't be able to separate water and oil. Keep the temperature good. It's OK. However, its advantage is that small amount of packaging is suitable for home use. And it tastes goo

6. 

   Step6:Just send it to the surface. It must be a deep vessel. For example, the microwave rice pot is good. Otherwise, there are splashes everywher

7. 

   Step7:Put the Orioles in the fridge and compact them

8. 

   Step8:A layer of whipped cream. Many people use mounting bags. If I'm lazy, I'll use a scraper directly. It's OK. Open a layer

9. 

   Step9:Lay a layer of banana

10. 

    Step10:Laying a layer of biscuits. Another layer of cream. Laying a layer of biscuit

11. 

    Step11:Sprinkle with cocoa powder. Hold it in a biscuit heart-shaped mold and fill with coconut paste in the middl

12. 

    Step12:Refrigerate for two hours. I made it in the evening. Put it in the fridge for the night. When eating, use a hot towel to remove the mold. There's still a little bit of biscuits left. You can make one with a small glass and cream at the bottom of the bow