Chinese Food

Cooking Steps

1. 

   Step1:In every chicken wing, use a toothpick to prick the front and back. It's easy to taste. It's easy to ripen when fryin

2. 

   Step2:Add salt, cooking wine, raw soy sauce, thirteen spices to chicken wings. Marinate to taste

3. 

   Step3:Break up the eggs. Roll the marinated chicken wings in the egg mixture

4. 

   Step4:And wrap it in cornstarch

5. 

   Step5:Wrap the egg again

6. 

   Step6:And wrap it in breadcrumbs

7. 

   Step7:Wrap it all up before you explode it. Don't be in a hurry

8. 

   Step8:Add oil in a nonstick pan. Fry chicken wings over medium low hea

9. 

   Step9:Fry like this. Flip the other side

10. 

    Step10:Fry well. Put oil suction paper to suck the oil. Let's move.