Cooking Steps

1. 

   Step1:Brush a layer of oil in the pot. Spread the washed baby cauliflower leaves on the bottom. Then put the Flammulina mushroom and all kinds of hotpot balls which are washed and cut off the roots in turn.

2. 

   Step2:Put the beef rolls on the top. Transfer in the Jinbiao fresh soy sauce, super straw mushroom old soy sauce, salt and some water.

3. 

   Step3:Boil over high heat, sprinkle in the red pepper ring, then cook for 10 minutes, then turn off the fire. Sprinkle a little green onion and enjoy the hot food.