Cooking Steps

1. 

   Step1:Green radish. Clean the soi

2. 

   Step2:Ready to cut small strip

3. 

   Step3:I cut my fingers roughly the same size as the thickness, because they will become thinner after the salt is put into the water

4. 

   Step4:Put salt. Marinate for about 2 hours to get the water content of Radis

5. 

   Step5:Squeeze out the water to be salted. You can taste the degree of salt. If it's too salty, rinse it with water and squeeze the water again

6. 

   Step6:Take advantage of the sun to dry, turn and turn. Because it's made in winter. Take it into the house in the evening. Otherwise it will freeze.

7. 

   Step7:4. Wash the dust off the dried radish strips with boiling water. Squeeze out the excess water with all your strength. Then soak the sauce to taste good

8. 

   Step8:Mix sauce salt and sugar (1-3) because the radish has been salted before. When it has a certain degree of saltiness, it needs to add soy sauce. So I don't put too much salt here. The proportion of soy sauce vinegar is 1-2. The pickled taste is more sour, sweet and crisp. Add some water properly. Heat the sauce for a while. The purpose is to fully dissolve the salt and sugar. Cut the dried pepper into small pieces. Add some pepper inside. You can also put pepper powde

9. 

   Step9:Pour the sauce into the jar. Marinate it for 45 hours and soak it in. Put it in for another two days. The taste will completely enter. Because there is not much white sugar at home. I add a little white sugar to the jar. Sugar is also a wonderful thing. I usually cook. I also basically use xylitol instead of it. Radish strips with honey. In fact, the taste is very good

10. 

    Step10:With a bowl of porridge. Or put some of these radishes and pickles in the eggs of the pancakes. It's delicious. Sweet and sour, crisp and delicious. You can try it.