Chinese Food
Pork tripe soup with white fruit and beancurd
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In the middle of the night, only the pork tripe soup and the heart of eating goods can live up to it
Cooking ingredients
Cooking Steps
Step1:Clean pork tripe, knead and other procedures. Boil the cooking wine. Shred for later us
Step2:Stir fried pepper without oi
Step3:Stir fry ginger slices in oil. Stir fry pork tripe until dry. Stir in pepper for a while
Step4:Put in the casserole. Put in the red dates and white fruits at the same time. Boil for 15 minutes, then turn the casserole for 2 hours. Finally put in the beancurd and cook for 5 minutes
Step5:The soup is milky white. Sprinkle a little salt and white pepper before drinkin
Cooking tips:This decoction has the functions of invigorating the spleen and appetizing the stomach, nourishing yin and kidney, removing dampness and detumescence. And not dry. It is effective for chronic bronchitis, asthma and cough. There are skills in making delicious dishes.
