Steamed sophora flower

Sophora:two bowls salt:moderate amount garlic:two sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/1/0/6/yuan_102e1370918ee2be67d7b861ada825e6.jpg

Steamed sophora flower

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Steamed sophora flower

May day home. Full of fragrance. Locust trees are blooming everywhere. The attractive sophora flower vegetable has a big appetite.

Cooking Steps

  1. Step1:Prepare the ingredients. Wash the Sophora flowers. Control the water. Otherwise, it's too sticky to eat.

  2. Step2:Dry the basin. Put the sophora flower in the basin. Add two tablespoons of flour (add flour according to your sophora flower. Not too much).

  3. Step3:Mix the flour and the locust flowers. Each locust flower is stained with flour. The locust flowers are clear.

  4. Step4:Boil the water in the pot. Put it in the drawer cloth. Put the locust flower in the drawer. Steam for about 15 minutes.

  5. Step5:Add garlic cloves with less than a little salt. Pour them into garlic puree. Do not block them.

  6. Step6:Pour the mashed garlic into the sesame oil. If you like spicy food, you can add chili oil. I don 't like soy sauce so I didn' t put it. If you like, you can put some soy sauce.

  7. Step7:Put the steamed Sophora in the basin. Add some salt and chicken essence and mix well. Appropriate seasoning can also be added. Remember to stir well. Loose.

  8. Step8:Mix the sophora flower with the sauce just now. Mix it. Mix wel

  9. Step9:Put it into a bowl or a plate. You can start cheerleading...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sophora flower

Chinese food recipes

Steamed sophora flower recipes

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