Chinese Food
Porridge with spinach and yam
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My mother is busy recently. She doesn't have time to have a good meal. She has a long bubble in her mouth. I'm worried, but she doesn't like greens. So to make this dish, she really likes it.
Cooking ingredients
Cooking Steps
Step1:Spinach root removal and cleanin
Step2:Chinese yam is peeled and cut into thick slices. Wash and soak in salt water.
Step3:Boil the water in the pot to scald the spinach.
Step4:Turn off the water and pour in the washed spinach. Use the waste heat of water to scald spinach to 7 mature.
Step5:When spinach 7 is ripe, remove the water and cut it into pieces.
Step6:Put the porridge or rice into the pot. If it's rice, stir fry it a little bit. It's more fragrant.
Step7:Add water. Roll and add sliced yams. Put salt. Cook over low heat.
Step8:It's almost like that. Put in spinach.
Step9:Boiling again. Add some sesame oil. If you like the heavy taste, you can put some sufu. Fill the bowl and start the pot.
Cooking tips:Spinach can't be scalded too long in hot water. It will turn yellow too long. There are skills in making delicious dishes.
