A dish I used to eat when I was a child. I like it very much. I still love it.
Step1:Prepare 56 eggs. A Chinese too
Step2:Break up the eggs. Rinse and control the water of Chinese too
Step3:Cut the Chinese toon into pieces, and then pour it on the egg. Sprinkle salt. Mix in one direction.
Step4:Pour the oil in the oil pan. Heat the oil in the pan. Stir fry for a few times
Cooking tips:There are skills in making delicious dishes.