Cooking Steps

1. 

   Step1:Peel the fresh peas. Blanch the peas.

2. 

   Step2:Dice the carrot.

3. 

   Step3:Dice the scallion and put it into the beaten egg. Put a little salt into the egg.

4. 

   Step4:Heat the oil in the pot. Put more oil. It's the same oil as scrambled eggs. Put the boiled beans and diced carrots into the pot. Fry them for a while. Stew them for a while. When there are small oil bubbles on the surface of the beans, pour the eggs on the beans. Stir them for a while. When the eggs are all frozen and wrapped on the beans, sprinkle some salt and pepper. Take out the spoon.