Chinese Food
Dry fried sheep lung
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Once in a while as a child. Then we couldn't find the store. I happened to see raw materials in the supermarket. Want to try it on your own. Not bad
Cooking ingredients
Cooking Steps
Step1:Spare onion, garlic and pepper. Green pepper slice
Step2:Prepare the sweet potato powder. Boiled water is hot and soft. Segment reserv
Step3:A little more parsle
Step4:Cut the sheep's lungs into small strips. And then after the oil, to a little hard after the fish out.
Step5:Put oil in the pot. Heat the oil, put in the chili, scallion and garlic, stir fry until fragrant. Add sweet potato powder, stir fry and note down a little soy sauce. Then add the green pepper and sheep's lun
Step6:At the end of the day, when it's almost out of the pot, put cilantro. Just put in the salt. . the color is ugly. But it's delicious.
Cooking tips:There are skills in making delicious dishes.
