Cooking Steps

1. 

   Step1:Spare onion, garlic and pepper. Green pepper slice

2. 

   Step2:Prepare the sweet potato powder. Boiled water is hot and soft. Segment reserv

3. 

   Step3:A little more parsle

4. 

   Step4:Cut the sheep's lungs into small strips. And then after the oil, to a little hard after the fish out.

5. 

   Step5:Put oil in the pot. Heat the oil, put in the chili, scallion and garlic, stir fry until fragrant. Add sweet potato powder, stir fry and note down a little soy sauce. Then add the green pepper and sheep's lun

6. 

   Step6:At the end of the day, when it's almost out of the pot, put cilantro. Just put in the salt. . the color is ugly. But it's delicious.