Chinese Food

Cooking Steps

1. 

   Step1:Photo of raw material

2. 

   Step2:Dice potatoes, carrots, onions and minced meat respectively, stir fry them with small heat and less oil, add yellow wine to minced meat to remove fishines

3. 

   Step3:Frozen Arctic shrimp cooked with wate

4. 

   Step4:Open the can of ketchu

5. 

   Step5:Heat the pot to dry the water. Add three tablespoons ketchup and half a cup of water into the oil. Stir fry until the oil is red

6. 

   Step6:Pour in minced meat and diced vegetables, mix well, turn on high heat, and add some pure water if it's too dr

7. 

   Step7:Boil a pot of water until it is boiling. Sprinkle half a spoon of salt in it. Pour in pasta

8. 

   Step8:The fried sauce is covered in the center of the noodles, and the prawns are good