Qinghai huamo

flour:8 cooking oil:8 red melody:8 turmeric:8 xiangdou:8 https://cp1.douguo.com/upload/caiku/a/5/9/yuan_a52f114ee9db8df3ae03040262844509.jpg

Qinghai huamo

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Qinghai huamo

Huamo in Qinghai is a special product of Qinghai Province. It's steamed with all kinds of spices. The color is bright. It reflects the festive atmosphere of the new year.

Cooking Steps

  1. Step1:Make the dough. Divide the dough into four parts and roll them into four cakes. Apply cooking oil, salt and three spices to each. Fold the three cakes together. Fold them in half. Fold them in half. Then wrap them in the fourth one.

  2. Step2:Make the dough. Cut a cross knife on it. Cut it deeper. When steamed, it will bloom like a flower.

  3. Step3:Steam on the drawers. After steaming, you can eat it.

Cooking tips:Hongqu, turmeric and xiangdou are all spices. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qinghai huamo

Chinese food recipes

Qinghai huamo recipes

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