Chinese Food
Hubei lotus root and Spareribs Soup
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The authentic stewing method in Wuhan, Hubei Province. It's necessary for Chinese New Year. Don't say it's for stewing bacon. Lotus root simmer soup with ribs mainly eat lotus root and meat. Soup with soup bone is best. Not that big pig leg bone. Don't use the method of stewing soup in Guangdong to evaluate this method, because it's better to cook lotus root soup in front of Hubei people. In the past, every family in Wuhan would simmer lotus root soup every new year. The fragrance in dangzi is fragrant. With the post-80s and post-90s now in charge, it's lost gradually. I learned this from east stealing and West stealing. I'm here to share it. To tell you the truth, one of the major obstacles to the popularity of simmer soup is that lotus root is no longer available. The first crime is Huanong Agricultural Science Institute, which is the source of genetically modified rice. In the era of high yield and first, hybrid rice was not only popular, but also the hybrid lotus root could not run away. The final result is that all the original lotus seeds in Hubei Province died out. Hubei hybrid lotus root basically occupied the lotus root production area in China, even in Guangdong Province. The advantage of hybrid lotus root is production But the most fatal defect is that it is not delicious. Not sweet
Cooking ingredients
Cooking Steps
Step1:Wash lotus root. The most pitiful step. It takes half an hour to an hour. Good lotus root brush is OK. First, clean the outer skin of the brush. If you can't clean it, use a knife to cut it. If it's filled with mud, it's troublesome. Use chopsticks to wash while washing. If it's not clean, cut it. Finally, cut the hob. Soak it in salt water for half an hour.
Step2:Wash the cut ribs with water repeatedly, and drain the bleeding water. Soak it for a while and then dry it. Heat up the wok and put the spareribs and ginger slices. Stir fry with salt. When the aroma overflows. Stir fry the cooking wine after the meat changes color. Then cook in hot water. Then you will see the soup is milky white. When the soup is boiled, put it into the rice cooker.
Step3:Rinse the lotus root again. Wait for the soup in the rice cooker to roll. Add lotus root. Remove the ginger slices. Be careful not to overfill the water. Close the lid and wait for it to boil for 1 hour. It will turn to heat preservation. Check the lotus root and soup in the middle. If it's a good lotus root, it must be very pink. Keep holding for 23 hours.
Step4:At last, season the soup. Add some soup essence and salt. Add onion and pepper to the lotus root soup.
Cooking tips:Soak lotus root in salt water first. It can not only remove smell, sterilize and taste, but also keep fresh. Stir fry with ginger and spareribs first. It can get rid of oil and smell. It can make calcium precipitate easily. The meat is tighter. It won't rot when simmering for a long time. Simmer soup artifact first push hanging son y (^_ ^) y. the thick pots are also. Fashion is convenient to use the kind of electric rice cooker that is delicious to cook in Japan. Because the inner pot is very thick and the fire control is very uniform, it feels that the praise is no worse than the hanging. There are skills in making delicious dishes.
