Chinese Food
Shrimp and baby cabbage in soup
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Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium. It has high chlorophyll content and rich nutritional value. Baby cabbage is also rich in cellulose and trace elements. It also helps prevent colon cancer.
Cooking ingredients
Cooking Steps
Step1:Prepare two baby dishes. Clean them and cut into strips. Cut 8 pieces into one piece of common siz
Step2:Remove the shrimp intestines and add a little salt. Mix the starc
Step3:Pour the chicken soup or other high soup into the pot. Add baby dishes and shrimps together into the pot and boil over high heat until baby dishes become soft. Add salt and chicken powder to taste. Pour in the raw powder water and mix well to make the soup thick. Then the pot will be out.
Step4:This baby dish will be a little longer. It will be more golden, more beautiful in color and taste better
Cooking tips:For authentic baby dishes, it's better to choose the ones with small size and strong hand feeling. If they are loose and loose, they may be fake with cabbage core. There are skills in making delicious dishes.
