Delicious.
Step1:Marinate chicken gizzards with cooking wine and cumin powder for half an hour. When the oil in the pot is hot, put it into the chicken gizzard and start to fry. Then the water comes out slowly. Pour out the water and continue to fry. Add in some soy sauce. Stir fry and set aside. Then pour oil into the pot and start to fry the onion. When frying the onion, continue to add cumin powder and salt. When it's about to be soft, pour chicken gizzard and stir fry. You can feel the onion soft.
Cooking tips:There are skills in making delicious dishes.