Cooking Steps

1. 

   Step1:Cut the baby vegetables into strips. Be careful to connect a little roots. Do not cut them apar

2. 

   Step2:Add pickled pepper water in a clean basin, and then add some water. It's better to use pickled pepper and water before baby cabbag

3. 

   Step3:Add fresh ginger slices, sugar, salt and sti

4. 

   Step4:Add the cut baby dish. Find a plate and press it on top of the dish.