Cooking Steps

1. 

   Step1:Prepare all kinds of ingredient

2. 

   Step2:Baby dishes are blanched until soft (pay attention to keep the formation of baby dishes. The dishes look better

3. 

   Step3:Soak the vermicelli in warm water. Then cut them with scissors. Cut the garlic, onion and chili

4. 

   Step4:Put oil in the pot, stir fry the garlic and control the oil conten

5. 

   Step5:Let the remaining oil of fried garlic cool. Put the vermicelli in the pot. Let it evenly dip in the oil. After the dish is done, the vermicelli will not stick together

6. 

   Step6:The fans poured out of the pot are laid on the bottom of the plate. The boiled baby dishes are laid on the to

7. 

   Step7:Add cooked garli

8. 

   Step8:Add chopped green onion and shredded chil

9. 

   Step9:Pour sauce (4 tbsp seafood sauce + 1 / 2 tbsp sugar + 1 tbsp oyster sauce) and steam for 8 minute

10. 

    Step10:Steam for eight minutes. Heat the oil in the pot and pour it on. Finish