Chinese Food
Duck egg powder skin
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Cooking ingredients
Cooking Steps
Step1:Soak the skin in warm water in advance, then tear it into small pieces. Pour oil into the pot. Stir fry the dried onion pepper (if you don't like dried pepper, you can omit it) and duck egg after the oil is hot. After the duck egg is formed, put the sharp pepper (remember the long sharp pepper) and stir it for a while, then go to the skin. If it's a little dry, put a little water. Then put iodized salt, monosodium glutamate or chicken essence. Then put some tasty.
Cooking tips:There are skills in making delicious dishes.
