Cooking Steps

1. 

   Step1:Wash shrimps and remove the mash. Add sesame oil and egg white and mix well. Refrigerate for 1 hour.

2. 

   Step2:Put the oil in the pot. Fry the cashew nuts. Take out for standby.

3. 

   Step3:Heat up the oil in the pot and turn off the fire. Drain the excess seasoning of shrimps. Stir in the oil pan and soak until done. Remove the oil.

4. 

   Step4:Mix cashew nuts and shrimps with salt.