Chinese Food
&Quot; cheese & quot; is the power chicken cheese roll
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Two days ago, after recording the program, there was a big bag of cheese in all kinds. Flakes, lumps, cream cheese, cheese chips. Even children's rod cheese had a lot. Fortunately, I love cheese very much. I think the dishes made of cheese on the table recently have increased a lot -) today, I'll start with a chicken cheese roll.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into two slices horizontally after removing the fascia. Slice the tomato into slices. Beat the egg into the liqui
Step2:Lay chicken breast flat. Place lettuce, tomato slices and cheese slices in turn. Roll up the whole face in a tube
Step3:Dip the rolled chicken roll with egg liquid and then coat it with flou
Step4:Fry over low heat until golden brown. Fry chicken until done
Step5:Out of the po
Cooking tips:Yaojie's intimate Tips-1. Slice the chicken as thin as possible. It's easier to roll it up. 2. After the chicken is rolled, it can be fixed with toothpick. 3. When eating, it tastes good with pepper or other sauces. Yao Jie is here too - Yao Jie's Micro blog - @ Yao Jie's email [email protected] Blog - http-// alicebei.blog.sohu . COM / there are skills in making delicious dishes.
