Cooking Steps

1. 

   Step1:The ingredients we need today are simple. Strawberries. Tool. It's a little fruit knife.

2. 

   Step2:First, don't worry about cutting. The first step is to choose strawberries. Strawberries of this slender and irregular shape. No way~~

3. 

   Step3:This kind of big strawberry. No way ~

4. 

   Step4:It's already ripe. It's soft. Or strawberries with scars on the surface. No way~~

5. 

   Step5:You should pick a medium-sized strawberry. The fruit is round and hard. The color is red and bright. There is no bruise on the skin. Especially for the first time, the soybean oil, a hard fruit, will be more conducive to the later carving of strawberries.

6. 

   Step6:Start cutting. Cut from 1 / 3 to the bottom of strawberry. Cut until close to the strawberry leaf holder. Note that the blade should be as vertical as possible. The thickness should be moderate and even. Most important. Do not cut. Refer to the front. Cut three times around the strawberry to form the rudiment of the first layer of rose petals.

7. 

   Step7:Start making a second layer of rose petals. Cut 2 / 3 from the bottom of strawberry. The cutting position should be staggered with the first layer of petals, so that when the second layer of petals unfolds, it is between the first layer and the second layer of petals. The angle of the lower knife should be in step 6.

8. 

   Step8:Refer to step 8. Cut the strawberries three times to form the rudiment of the second layer of rose petals. At this time, if the rest of the middle part of strawberry can still cut 3-4 petals around, continue to refer to step 6 and step 8. Make the third layer of petals. If it is already very thin, cut it in half to form a rose's stamen.

9. 

   Step9:After all the petals and stamens are carved, use the knife to cut into the first layer of petals again, and use the back of the knife to slightly open the first layer of petals outwards. Pay attention to the control of strength to avoid breaking.

10. 

    Step10:Insert the toothpick or bamboo stick from the bottom of the strawberry, and use another toothpick to mold and expand the remaining second layer petals, the third layer petals and the stamen part. A strawberry rose is ready.

11. 

    Step11:In the actual operation, the shape of strawberry rose can be slightly adjusted according to the size, hardness and carving of strawberry. For example, this rose has 4 layers of petals, more layers and more beautiful.

12. 

    Step12:Some small strawberries. No flower

13. 

    Step13: