Cold broccoli

broccoli:400g sesame oil:1 spoon peanut oil:moderate amount salt:moderate amount chopped pepper:1 spoon vinegar:half spoon Chubang's soy sauce:half spoon garlic:3 pieces https://cp1.douguo.com/upload/caiku/b/1/7/yuan_b17700ef0b89353da32b19b82d179317.jpg

Cold broccoli

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Cold broccoli

Recently, I went to the vegetable market and found that broccoli is very cheap, 2 yuan a Jin. So I bought some to go home. Broccoli is the king of vegetables. I made this dish to keep the nutrition and taste of broccoli. Let's have a try.

Cooking Steps

  1. Step1:Turn broccoli into small pieces and soak in water for 20 minutes.

  2. Step2:Put the broccoli in the hot water and cook for about 1.5 minutes. (be careful not to cook too long. Make sure that the taste and nutrition of the dish will not be lost.

  3. Step3:In more than one minute, fish up. In five minutes, put in soy sauce, sesame oil, vinegar and chopped peppers. Mix the seasoning with broccoli and put it on the beautiful dish.

  4. Step4:Heat the pot and pour some peanut oil. Stir the garlic until fragrant. Turn off the fire and drench the broccoli. Just fine.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold broccoli

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Cold broccoli recipes

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