Chinese Food
Fried shrimps
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Fried shrimps are a dish that my family likes to eat. I usually cook boiled shrimps by myself. Two lazy people are troublesome. They don't want to dirty their hands and peel the shrimps. Secondly, they don't like it. So they always find a reason to refuse to eat. Today, I made this fried shrimp. They couldn't help but run into the kitchen to taste it before serving the table. Xiaobao said, Mommy, I'll make this fried shrimp later. It's delicious. Gray wolf also hastily added a really good. Look at it. All the busyness has become a pleasure.
Cooking ingredients
Cooking Steps
Step1:Put the fresh shrimp into the refrigerator and freeze for about 20 minutes. Remove the head and tail smoothly. Peel off the shrimp skin. You can also buy fresh and iced shrimps. Wash and drain. Marinate with salt, pepper, chicken powder and cooking wine for about 20 minutes.
Step2:Break up an egg. Put it in the marinated shrim
Step3:Add 2 tablespoons of raw meal. Stir well with chopsticks. Let each shrimp stick on the egg liquid
Step4:Roll the shrimps in the breadcrumb twice. Let each shrimps in the breadcrumb.
Step5:Stick them one by one until they are all covered with breadcrumbs.
Step6:Put a proper amount of oil in the pot until it is 80% hot. Use chopsticks to try to bubble.
Step7:Pour down the shrimps and fry them over medium heat. During the frying process, use chopsticks to move them a few times so as to heat them evenly. It turns golden in about a minute.
Step8:Scoop it up with a strainer spoon. Turn off the fire.
Step9:Use the kitchen special oil absorption paper to absorb the excess oil. Put the remaining bread bran into the microwave oven and heat for 1 minute. Take it out and cool it, and it is still crispy. Sprinkle it on the shrimp.
Step10:The shrimps with crispy skin and tender meat are finished.
Cooking tips:The fresh shrimps are put into the refrigerator and frozen for about 20 minutes. They are peeled quickly and clean. If you buy frozen shrimp, you need to thaw it naturally to keep the shrimp intact. When marinating, you need to add some chopped ginger slices. Before frying, you can just pick them up and discard them. Cover with bread bran as much as possible. The shrimp skin is crispy and tender. There are skills in making delicious dishes.
