Chinese Food
Baked vegetable and rice cake
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Cooking ingredients
Cooking Steps
Step1:Put in the oil first. Let it be 4 minutes hot. Put in the green vegetables. Stir fry for a few times. Put in some soy sauce (according to everyone's taste) and continue to stir fry. If you think it's salty enough, you don't need to put salt. Wait for the root color to turn a little yellow. Put in the rice cake. Cook for a few minutes. See that the rice cake is a little tasty. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
