Chinese Food
Fried mushrooms
(750585 views)
Fried mushrooms taste crisp and fragrant. Sprinkle some cumin powder after leaving the pot. It's my son's favorite.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash Pleurotus ostreatus. Use your hands to dry the water as much as possible. Put it on the chopping board to dry for a while. Remove the water further.
Step3:Mix the batter with egg, cornstarch, salt, cumin powder, a little oil and a little flour.
Step4:Mushroom noodle paste.
Step5:Hot fried.
Step6:Fry them all out. When the oil temperature rises, fry them again. Fry until crispy.
Step7:Fried mushrooms. Sprinkle cumin powder. Like to eat spicy friends can also sprinkle some chili powder.
Cooking tips:Don't flip the mushroom when frying. Wait until the mushroom is crusted on the surface, or it will come off the paste. There are skills in making delicious dishes.
