Chinese Food
Pleurotus ostreatus eggs
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Pleurotus ostreatus is thick, tender and delicious. It is very tender and attractive. Add eggs to make them more delicious, nutritious and delicious. Stir fry the egg first. Then put it into the mushroom. It seems that it's fried egg with mushroom. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process~
Cooking ingredients
Cooking Steps
Step1:Mushroom wash and tea
Step2:Beat up the eggs. Add a little cooking wine, salt and a spoon of warm water to mix well
Step3:Heat up the pot and pour in a little oil. Pour in the egg liquid. Then fry it up and take it out
Step4:Reserve the bottom oil. Pour in the mushroom strips. Stir fry for water. Pour out the water
Step5:Add salt and chicken essence, stir fry evenly. Pour in the scrambled eggs. Stir over high heat for several times, and then the pot will come out
Step6:This dish is very delicious. It's delicious
Step7:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:When you fry an egg, pour it in and fry it in pieces. Pleurotus ostreatus is easy to make soup. Remember to pour out the water and then take the sauteed vegetables to make delicious dishes.
