Cooking Steps

1. 

   Step1:Clean and dry cut the meat and incense. Wash and slice the chili, ginger and garlic.

2. 

   Step2:Hot oil. Stir fry the meat until it's cooked. Add some salt and leave the pot for later use.

3. 

   Step3:Heat the oil again. Stir fry the chili, ginger and garlic in the pot for a while and add in the dried herbs.

4. 

   Step4:Stir fry until cooked and add salt. Add the meat.

5. 

   Step5:Add in the soy sauce and stir fry for a while.