Cooking Steps

1. 

   Step1:Cut potatoes. Soak in cold water for ten minutes. Remove starc

2. 

   Step2:Shredded carrot, shredded green pepper, sliced scallion, ginger and garlic. Everything is ready

3. 

   Step3:Put the oil pot on. Fry the pepper. Pick up the pepper. Stir fry the onion, ginger and garlic. Then stir fry the potato shreds. Stir fry the carrot. Quickly put in the vinegar and salt. Then stir fry the green pepper. Then add the salt, chicken essence and thirteen spices Out of the pot