Chinese Food

Cooking Steps

1. 

   Step1:Take out a little of the prepared pickles. Just right amount. Use clean chopsticks.

2. 

   Step2:Cut the pickles. Set aside. Cut the meat. Set aside

3. 

   Step3:Fry the meat in the pot. Put MSG in the oil. Then stir fry the vegetables. Never put salt in the pickles. Pickles are salty. Start the pot.