Chinese Food

Cooking Steps

1. 

   Step1:Mushrooms in water. Let the dirty things out. Wash and prepare vegetable

2. 

   Step2:Soak for ten minutes and slice.

3. 

   Step3:Stir fry the mushroom in the pot. Wait for the white color of the mushroom to change. Put it out first

4. 

   Step4:Stir fried vegetables. (some people like to blanch vegetables and stir fry them with mushrooms. I think there is too much water in the blanched vegetables. I like the ones that are dry.

5. 

   Step5:When the vegetables are cooked, put in the mushrooms and fry them together. Out of the pot.